This fresh green coriander chutney bursts with flavor from coriander leaves, spinach, green chilies, ginger, and garlic, blended smooth with yogurt and lemon for tanginess . Roasted chana dal adds a nutty thickness while cumin powder brings earthy warmth, making it the perfect dip or spread for everyday snacks . Ice cubes keep the color vibrant green, so it looks as good as it tastes on your table .
Simple to whip up in minutes, this chutney uses basic ingredients you likely have at home, yet delivers restaurant-style freshness . No cooking required—just blend and serve, ideal for busy weeknights or meal prep . Adjust the chilies for your spice level and water for thickness, from pourable dip to sandwich spread .
Pair this coriander chutney with samosas, pakoras, chaat, vada pav, or grilled sandwiches for an instant flavor upgrade . It also works great as a marinade base for tikkas or a side for Indian meals like dal rice . The spinach adds subtle nutrition without overpowering the classic coriander taste everyone loves .
Versatile and healthy, this green chutney fits keto, vegan (skip yogurt), or low-carb diets with minor tweaks . Store leftovers in the fridge for up to a week, though it’s best fresh . Readers searching for “green coriander chutney recipe” or “cilantro mint chutney for chaat” will find this easy version irresistible .
Vibrant Green Coriander Chutney Recipe
Ingredients
- 1¼ cups coriander leaves
- 4 spinach leaves
- 3 whole green chilies
- 1 inch ginger piece
- 3 garlic cloves
- 2 tbsp roasted chana dal
- ½ tsp cumin powder
- salt to taste
- 1 tbsp yogurt
- 1 tbsp lemon juice
- ice cubes handful
- water as needed
Instructions
- Add all the ingredients—coriander leaves, spinach leaves, green chilies, ginger, garlic cloves, roasted chana dal, cumin powder, salt, yogurt, lemon juice, a handful of ice cubes, and a little water—to a blender jar.
- Blend everything until smooth, adding more water as needed to reach your preferred chutney consistency.
- Transfer the vibrant green chutney to a serving bowl and serve fresh with samosas, pakoras, chaat, sandwiches, or as a side for any Indian snack.
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Notes
Calorie Estimates:
Please note that the calorie counts are estimates and may vary based on cooking methods, portion sizes, and specific ingredient brands. For the most accurate nutritional information, consider calculating based on your own measurements.Loved This Green Chutney?
Hey friends, have you given this vibrant green coriander chutney a whirl yet? Drop your thoughts in the comments—we’d love to hear how it turned out, any fun tweaks you made, or your favorite way to serve it! If it became your new snack obsession, hit that share button and send it to your foodie pals—they’ll thank you later!