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A white ceramic bowl of smooth green coriander chutney garnished with a fresh mint sprig, styled on a wooden board with lime slices and coriander leaves.

Vibrant Green Coriander Chutney Recipe

Fresh green coriander chutney with spinach, yogurt, and roasted chana dal—tangy, spicy, and vibrant. Perfect no-cook dip for samosas, pakoras, chaat, and sandwiches.
Servings 4 Servings
Total Time 5 minutes

Ingredients

  • 1¼ cups coriander leaves
  • 4 spinach leaves
  • 3 whole green chilies
  • 1 inch ginger piece
  • 3 garlic cloves
  • 2 tbsp roasted chana dal
  • ½ tsp cumin powder
  • salt to taste
  • 1 tbsp yogurt
  • 1 tbsp lemon juice
  • ice cubes handful
  • water as needed

Instructions

  • Add all the ingredients—coriander leaves, spinach leaves, green chilies, ginger, garlic cloves, roasted chana dal, cumin powder, salt, yogurt, lemon juice, a handful of ice cubes, and a little water—to a blender jar.
  • Blend everything until smooth, adding more water as needed to reach your preferred chutney consistency.
  • Transfer the vibrant green chutney to a serving bowl and serve fresh with samosas, pakoras, chaat, sandwiches, or as a side for any Indian snack.

Video

Notes

Calorie Estimates:

Please note that the calorie counts are estimates and may vary based on cooking methods, portion sizes, and specific ingredient brands. For the most accurate nutritional information, consider calculating based on your own measurements.
Author: Kansar Recipes
Calories: 35kcal
Course: Dips & Chutneys
Cuisine: Indian
Keyword: cilantro spinach chutney for chaat, green coriander chutney recipe, indian green chutney for samosa pakora, yogurt green chutney no cook