Who says brownies need eggs to be delicious? These eggless brownies are proof that you can enjoy the same rich, fudgy, and chocolatey goodness without using eggs. Perfect for vegetarians or anyone looking for an alternative, this recipe delivers brownies that are crispy on the outside, soft and gooey on the inside, and bursting with chocolate flavor. Whether you’re baking for a special occasion or simply craving a sweet treat, these brownies are a must-try!
What makes these brownies so irresistible is their simplicity. The combination of melted dark chocolate and butter creates a luscious base that guarantees a rich flavor in every bite. The yogurt adds moisture and acts as a perfect substitute for eggs, while the vanilla extract enhances the aroma. Each ingredient plays its role in creating brownies that are indulgent yet easy to prepare.
The dry ingredients—flour, cocoa powder, baking powder, baking soda, and a pinch of salt—are carefully sifted to ensure a smooth batter. Once combined with the wet ingredients, a splash of milk is added to achieve the perfect texture. The result? A silky batter that bakes into perfectly fudgy brownies with just the right amount of chewiness.
These eggless brownies are incredibly versatile. Serve them warm with a scoop of vanilla ice cream for an extra treat, drizzle them with chocolate syrup for added decadence, or pair them with fresh fruits like strawberries or raspberries for a refreshing twist. They’re also great on their own as a snack or dessert any time of day.
So why wait? Preheat your oven and give this recipe a try! These eggless brownies are sure to become your go-to dessert for family gatherings, parties, or even those quiet moments when you just need something sweet and comforting. One bite, and you’ll be hooked on their rich chocolatey goodness!
Perfectly Fudgy Eggless Brownies Every Chocolate Lover Must Try
Ingredients
- 200 grams dark chocolate
- 140 grams butter
- 1 cup sugar
- ¼ cup yogurt
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- ¾ cup cocoa powder
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- milk (as needed)
Instructions
Prepare for Baking
- Line a baking pan with parchment paper and grease it lightly with butter to prevent sticking.
- Preheat your oven to 355°F (180°C).
Melt Chocolate and Butter
- Finely chop 200 grams dark chocolate and place it in a heatproof bowl.
- In a small pan, melt 140 grams butter over low heat. Pour the melted butter over the chopped chocolate and stir until the chocolate is fully melted and smooth.
Mix Wet Ingredients
- To the melted chocolate mixture, add 1 cup sugar, ¼ cup yogurt, and 1 tsp vanilla extract. Stir well until everything is combined and smooth.
Sift Dry Ingredients
- In a separate bowl, sift together 1½ cups all-purpose flour, ¾ cup cocoa powder, ½ tsp baking powder, ¼ tsp baking soda, and ¼ tsp salt.
- Gradually add the dry ingredients to the wet mixture, folding gently to avoid overmixing.
- Add milk as needed, a little at a time, to achieve a thick but pourable batter consistency. The batter should be smooth and easy to spread.
Pour and Bake
- Transfer the brownie batter into the prepared pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 30–40 minutes, or until a toothpick inserted in the center comes out with only a few moist crumbs (not wet batter).
Cool and Serve
- Remove the brownies from the oven and let them cool completely in the pan before slicing. Serve as is or pair with your favorite ice cream, syrup, or fresh fruits for an extra treat!
- These eggless brownies are rich, fudgy, and perfect for any occasion—whether you’re hosting guests or indulging in a quiet dessert moment at home!
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Notes
Calorie Estimates:
Please note that the calorie counts are estimates and may vary based on cooking methods, portion sizes, and specific ingredient brands. For the most accurate nutritional information, consider calculating based on your own measurements.Your Brownie Story Matters!
Have you tried our delicious Eggless Brownies recipe? We’re excited to hear about your baking experience! Did the brownies turn out as fudgy and delightful as we described? Share your tips, variations, or any special touches you added in the comments below. If you loved these brownies, why not spread the joy by sharing the recipe with your friends and family? Your feedback and support mean the world to us!