Surati Cold Coco or Cold Cocoa is a delightful chocolate drink that originates from the vibrant streets of Surat, Gujarat. Known for its creamy and thick texture, this refreshing beverage is perfect for any occasion, especially during hot summer days. At Kansar Recipes, we believe that there’s no better way to express your love than through sweet treats like Cold Coco. This drink not only fills your stomach but also warms your heart, making it an ideal choice for gatherings or a cozy night in.
The preparation of Cold Coco is simple yet rewarding. The main ingredients include dark chocolate, cocoa powder, milk, and sugar, which come together to create a thick and luscious drink. Some recipes even incorporate corn flour to enhance the creaminess. The beauty of Cold Coco lies in its versatility; you can customize it with different toppings or flavors to suit your taste. Whether you prefer it plain or with whipped cream and chocolate shavings, this drink is sure to satisfy your sweet tooth.
One of the best things about Cold Coco is how easy it is to prepare at home. With just a few simple steps, you can whip up this delicious chocolate treat in no time. Chill it in the refrigerator for a couple of hours before serving, and enjoy it over ice for a refreshing experience. Perfect for hot summer days or as a comforting drink during colder months, Cold Coco is a versatile treat that everyone will love. In conclusion, Cold Coco is more than just a beverage; it’s a sweet expression of love and joy that brings people together.
Cold Coco Recipe: Experience Surat’s Famous Chocolate-Cocoa Drink
Ingredients
- 6 tbsp cocoa powder
- 6 tbsp corn flour
- 12 tbsp sugar
- 1 cups milk
- 5 cups milk
- 120 grams dark chocolate
- vanilla ice cream for serving
Instructions
Prepare the Cocoa Mixture
- In a small bowl, combine 6 tbsp cocoa powder, 6 tbsp corn flour, and 12 tbsp sugar. Add 1 cups milk to the bowl and mix until the mixture is smooth and uniform.
Combine Mixtures to Milk
- In a large pot, pour in the remaining 5 cups milk. Heat the milk over medium flame, stirring occasionally, until it reaches a boiling point.
- Once the milk is boiling, gradually add the cocoa mixture while continuously stirring to prevent lumps from forming.
- Continue to cook the mixture on medium heat, stirring frequently, until it darkens in color and thickens slightly.
- At this stage, add 120 grams dark chocolate to the pot. Stir continuously until the chocolate is fully melted and incorporated into the mixture.
Cool Down
- Once everything is well combined and melted, turn off the heat and allow the mixture to cool to room temperature. After it has cooled, place it in the refrigerator for about 3-4 hours until it is nice and cold.
Serve
- When ready to enjoy, serve your Cold Coco in glasses topped with a scoop of vanilla ice cream for an extra touch of sweetness.
Video
Notes
Calorie Estimates:
Please note that the calorie counts are estimates and may vary based on cooking methods, portion sizes, and specific ingredient brands. For the most accurate nutritional information, consider calculating based on your own measurements.Have You Tried Our Surati Cold Coco Recipe?
We’d love to hear from you! Have you tried making our delicious Cold Coco recipe? Whether you enjoyed it on a warm day or served it at a gathering, your feedback is important to us. Did you add any special toppings or variations? Share your experience in the comments below! Your thoughts and suggestions can inspire others to create their own delightful version of this refreshing chocolate drink. We can’t wait to read about your Cold Coco adventures!