Suva ni bhaji is one of those humble recipes that proves simple food can still be full of flavor. This dill curry has a light, earthy taste with just enough spice to make it interesting. It is the kind of dish that feels homely, comforting, and easy to enjoy with fresh chapati.
What makes this recipe special is how quickly it comes together. You only need a few basic ingredients like dill leaves, garlic, besan, green chili paste, and a little turmeric. The besan gives the curry a lovely texture, while garlic and green chili bring in that sharp, flavorful kick.
Dill leaves have a strong, distinct aroma, so this dish is perfect if you already enjoy that taste. When cooked slowly with spices and water, the bhaji softens and blends beautifully into the curry. A little papad khar adds a nice touch to the overall flavor and gives the curry that traditional homemade feel.
This is the kind of recipe that works well for a simple lunch or dinner. You do not need too much prep, and the cooking time is short too. That makes it a great option for busy days when you still want something fresh and homemade on the table.
A squeeze of lime at the end lifts the whole dish and balances the earthy flavor of the dill. Serve it hot with chapati, and you have a comforting meal that feels light but satisfying. If you like traditional Indian vegetable dishes, this one is definitely worth making again.
Suva Ni Bhaji Recipe | Easy Gujarati-Style Dill Curry
Ingredients
- 50 grams suva ni bhaji finely chopped
- 1 clove garlic finely chopped
- 2 tbsp oil
- 1 tbsp besan
- 1 tbsp green chili paste
- 1 tbsp coriander powder
- 1/2 tsp turmeric powder
- salt to taste
- a pinch papad khar
- water as needed
- lime for serving
Instructions
- Finely chop 50 grams suva ni bhaji and 1 clove garlic. Keep them ready.
- Heat the 2 tbsp oil in a pan over medium heat.
- Add the chopped garlic and stir for a few seconds until fragrant.
- Add the 1 tbsp besan and mix it well with the garlic and oil.
- Add the 1 tbsp green chili paste, 1 tbsp coriander powder, 1/2 tsp turmeric powder, salt, and a pinch papad khar. Mix everything well.
- Add the chopped suva ni bhaji and stir to combine.
- Add water little by little to adjust the consistency.
- Cook on low heat for 5 to 7 minutes, until the curry slightly thickens.
- Turn off the heat, squeeze in some lime juice, and serve hot with chapati.
Notes
Calorie Estimates:
Please note that the calorie counts are estimates and may vary based on cooking methods, portion sizes, and specific ingredient brands. For the most accurate nutritional information, consider calculating based on your own measurements.Have You Tried It?
Have you tried making Suva ni Bhaji at home? I’d love to know how it turned out for you. If you have any tips, variations, or comments, feel free to share them below. And if you know someone who enjoys simple Gujarati recipes, go ahead and share this with them too.