Suva Ni Bhaji Recipe | Easy Gujarati-Style Dill Curry
This Suva ni Bhaji (Dill Curry) is a quick, aromatic Gujarati dish that pairs fresh dill with roasted gram flour and garlic. It’s a simple, nutritious recipe that comes together in under 20 minutes, offering a savory and slightly tangy flavor profile that is perfect for a cozy weeknight meal with chapati.
Ingredients
- 50 grams suva ni bhaji finely chopped
- 1 clove garlic finely chopped
- 2 tbsp oil
- 1 tbsp besan
- 1 tbsp green chili paste
- 1 tbsp coriander powder
- 1/2 tsp turmeric powder
- salt to taste
- a pinch papad khar
- water as needed
- lime for serving
Instructions
- Finely chop 50 grams suva ni bhaji and 1 clove garlic. Keep them ready.
- Heat the 2 tbsp oil in a pan over medium heat.
- Add the chopped garlic and stir for a few seconds until fragrant.
- Add the 1 tbsp besan and mix it well with the garlic and oil.
- Add the 1 tbsp green chili paste, 1 tbsp coriander powder, 1/2 tsp turmeric powder, salt, and a pinch papad khar. Mix everything well.
- Add the chopped suva ni bhaji and stir to combine.
- Add water little by little to adjust the consistency.
- Cook on low heat for 5 to 7 minutes, until the curry slightly thickens.
- Turn off the heat, squeeze in some lime juice, and serve hot with chapati.