The Ultimate Decadent Dark Hot Chocolate Recipe
Indulge in a mug of Gourmet Dark Hot Chocolate, made right on your stove. Using real dark chocolate, cocoa powder, and natural maple syrup, this creamy drink is infused with cinnamon for a warm, sophisticated flavor that beats any store-bought mix.
Ingredients
- 41 grams dark chocolate roughly chopped
- 2 cups milk dairy or plant-based
- 1 tbsp cocoa powder
- 1 cinnamon stick
- 1/2 cup creamer or heavy cream
- 2 tbsp maple syrup
- small marshmallows or whipped cream for garnish
- shredded chocolate for garnish
Instructions
Prep the Chocolate
- Roughly chop 41 grams dark chocolate into small, even pieces. This helps the chocolate melt quickly and smoothly into the milk.
Heat the Milk Base
- In a medium pot over medium heat, combine the 2 cups milk and 1 tbsp cocoa powder. Whisk well to ensure the cocoa powder is fully incorporated. Bring the mixture to a gentle simmer, just before it reaches a rolling boil.
Infuse and Melt
- Reduce the heat to low. Add the 1 cinnamon stick, 1/2 cup creamer, 2 tbsp maple syrup, and the chopped dark chocolate. Continue to stir constantly with a whisk or spoon until the chocolate is completely melted and the mixture is uniform.
Garnish and Serve
- Once the hot chocolate is heated through and steaming, remove the cinnamon stick and pour into your favorite mugs. Top with mini marshmallows or a swirl of whipped cream, and finish with a sprinkle of shredded chocolate.