Rainy Day Delight: Quick and Easy Bread Pakora Recipe
Bread Pakora is a popular Indian fried snack made from bread slices dipped in a spiced gram flour batter and deep-fried until golden brown. Typically enjoyed as a street food or breakfast dish in North India, these crispy delights are often stuffed with a flavorful spiced potato filling, although variations exist, such as the South Indian Bread Bajji, which features plain bread. The dish is simple to prepare, requiring basic ingredients like bread, gram flour, mashed potatoes, and Indian spices, and is frequently served with green chutney for added flavor. Perfect for tea time or as a comforting treat on rainy days, Bread Pakora embodies the essence of Indian comfort food, bringing people together over its delicious taste and cultural significance.
Ingredients
For the Batter
- 2 cups besan gram flour
- 1/2 tsp turmeric powder
- 1 tsp kashmiri red chili powder
- ¼ tsp hing asafoetida
- salt
- ½ tsp baking soda
- Oil for frying
For the Potato Filling
- 5 medium-sized potatoes boiled and peeled
- 1 tbsp green chili paste
- 1 tbsp garlic paste
- ½ tsp garam masala
- salt
- 1 tsp kasoori methi dried fenugreek leaves
- 2 tbsp tutti frutti optional
- 1/2 tsp turmeric powder
- ¼ cup finely chopped coriander leaves
For Assembly
- 10-15 bread slices
- coriander chutney for spreading
- garlic chutney for spreading
Instructions
Assemble the Sandwiches
- In a medium bowl, combine 2 cups besan, 1/2 tsp turmeric powder, 1 tsp kashmiri red chili powder, ¼ tsp hing, and salt to taste. Mix these dry ingredients well. Gradually add water, stirring continuously until you achieve a smooth, consistent batter. Set aside.
- In another medium bowl, mash the 5 medium-sized potatoes (boiled and peeled). Add 1 tbsp green chili paste, 1 tbsp garlic paste, ½ tsp garam masala, salt to taste, 1 tsp kasoori methi, 2 tbsp tutti frutti (if using), 1/2 tsp turmeric powder, and ¼ cup finely chopped coriander leaves. Mix everything thoroughly until well combined.
- Take two slices of bread and spread a layer of coriander chutney and garlic chutney on one side of each slice. Place a generous amount of the potato filling between the slices, then close the sandwich. Cut each sandwich into halves or quarters. Repeat this process for all the bread slices.
Frying
- Heat oil in a deep frying pan over medium heat. Once the oil is hot, add ½ tsp baking soda to the batter along with 1 tbsp of hot oil from the pan. Mix well to incorporate.
- Dip each assembled sandwich into the batter, ensuring it is fully coated, then carefully place it into the hot oil. Fry for about 2-3 minutes on each side or until they turn golden brown and crispy.
- Once cooked, remove the bread pakoras from the oil and place them on paper towels to absorb any excess oil.
Serve
- Serve your delicious Bread Pakora hot with your favorite dipping sauces or chutneys for an irresistible snack!