Quick 5-Minute Boondi Raita - The Perfect Side for Biryani
Cool down with this classic Boondi Raita, a traditional Indian side dish made with creamy whisked yogurt, roasted cumin, and crispy chickpea boondi. It’s a quick, 5-minute recipe that adds the perfect balance of flavor and texture to any spicy meal.
Ingredients
- 1 cup desi yogurt homemade preferred
- water adjust for desired thickness
- 1 tbsp sugar
- 1/2 tsp cumin powder roasted
- salt to taste
- 1/2 cup boondi fried chickpea pearls
- 1 pinch red chili powder for garnish
Instructions
Prep the Yogurt Base
- In a medium mixing bowl, add the 1 cup desi yogurt. Use a whisk to beat it until it is perfectly smooth and lump-free.
- Gradually add water to the yogurt until you reach your preferred consistency. Stir in the 1 tbsp sugar, 1/2 tsp cumin powder, and salt to taste. Mix well until the sugar has completely dissolved.
Add the Boondi
- For soft boondi: Add the 1/2 cup boondi to the yogurt mixture now and let it sit for 5–10 minutes before serving.
- For crunchy boondi: Keep the yogurt and boondi separate until you are ready to eat.
Garnish and Serve
- Transfer the raita to a serving bowl. Just before serving, sprinkle 1 pinch red chili powder on top for a beautiful pop of color and a hint of warmth.