Perfectly Spiced Pomfret Fish Fry: Your New Favorite Appetizer
Crispy Pomfret Fish Fry is a delicious appetizer originating from the coastal regions of South Gujarat, known for its rich flavors and culinary traditions. This versatile dish features pomfret fish marinated in a simple blend of spices, including turmeric and red chili powder, which enhances its taste and tenderness. The fish is then shallow-fried to achieve a golden brown, crispy exterior while retaining its moist, flaky interior. Perfect for serving with drinks, this dish pairs beautifully with Juvar Bhakri, a traditional jowar flatbread, making it an ideal choice for gatherings or casual dinners. Quick to prepare and full of flavor, Crispy Pomfret Fish Fry is sure to impress your guests and become a favorite in your home!
Ingredients
- 2 pomfrets cleaned
- 4 tbsp coriander powder
- 2 tbsp kashmiri red chili powder
- ¾ tbsp turmeric powder
- 1 tsp green chili paste
- 1 tbsp garlic paste
- salt to taste
- 1 tbsp oil for marination
- oil for frying
- ⅓ cup fresh coriander leaves roughly chopped
- juwar flour sorghum flour, for coating
Instructions
Preparation
- Take the cleaned 2 pomfrets and make three evenly spaced cuts on both sides of each fish. This helps the marinade penetrate and ensures even cooking.
- In a large bowl, combine 4 tbsp coriander powder, 2 tbsp kashmiri red chili powder, ¾ tbsp turmeric powder, 1 tsp green chili paste, 1 tbsp garlic paste, salt to taste, and 1 tbsp oil. Add in the ⅓ cup fresh coriander leaves (roughly chopped) and mix everything well to create a thick spice paste.
- Rub the spice mixture evenly over the pomfrets, ensuring that it gets into the cuts. Allow the fish to marinate for at least 2 hours; for best results, let it marinate overnight in the refrigerator.
- Note: You can store marinated fish in the freezer for up to 3 months.
Cooking
- In a pan, heat oil over medium flame for shallow frying.
- Lightly sprinkle juwar flour on one side of each fish. Place that side down in the hot pan and cover with a lid. Let it cook for about 2-3 minutes.
- After 2-3 minutes, open the lid and sprinkle juwar flour on the other side of the fish. Carefully flip the fish over, cover again with the lid, and cook for an additional 2-3 minutes.
- Reduce the flame to low and cook both sides for another 3-4 minutes until fully cooked. Check if the fish is done by gently slicing it with a fork; it should flake easily.
Garnish and Serve
- Once cooked, garnish with sliced onions and chopped coriander leaves. Serve your crispy pomfret fish fry as a delightful starter at any cocktail party or gathering!