Fluffy Eggless Pancakes: The Perfect Start to Your Day!
Eggless Pancakes are a delicious and versatile breakfast option that can be made without eggs, making them perfect for those who prefer or need to avoid eggs. This easy recipe typically includes flour, milk, baking powder, and sugar, allowing for customization with flavors like vanilla or chocolate chips. When cooked, the pancakes are light and fluffy, ideal for serving with toppings such as fresh fruit, maple syrup, or whipped cream. These pancakes can be enjoyed not only for breakfast but also as a snack or dessert, making them a delightful treat for any time of day. Give this eggless pancake recipe a try, and discover a tasty alternative that everyone will love!
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- 2 tbsp sugar
- 1 cup milk
- 2 tbsp melted butter
- Maple syrup for serving
- Choice of fruits nuts, and berries (for topping)
Instructions
Prepare the Batter
- In a bowl, sift together 2 cups all-purpose flour, 1 tbsp baking powder, and ½ tsp baking soda. This helps to aerate the flour and ensures even mixing.
- Add 2 tbsp sugar, 1 cup milk, and 2 tbsp melted butter to the dry ingredients. Stir everything together until you have a smooth and uniform batter.
Cook Pancakes
- Place a non-stick skillet or griddle over medium heat. Allow it to warm up for a minute or two.
- Once the pan is hot, pour a scoop of batter onto the skillet, letting it spread into a circular shape.
- Cook for about 2-3 minutes, or until small bubbles start to form on the surface. Carefully flip the pancake and cook for an additional 1-2 minutes on the other side until golden brown.
Serve and Enjoy
- Once both sides are cooked, transfer the pancake to a serving plate.
- This recipe is highly customizable; we love topping our pancakes with fresh bananas, blueberries, walnuts, and a drizzle of maple syrup for added sweetness.
- Enjoy your fluffy eggless pancakes as a delightful breakfast