Easy Bataka Nu Kachu: A Flavorful Twist on Mashed Potatoes with Green Garlic!
Bataka Nu Kachu, a delightful Gujarati dish, transforms traditional mashed potatoes by incorporating fresh green garlic during winter months. This simple yet flavorful recipe combines boiled potatoes with green garlic, ginger chili paste, and a drizzle of oil, creating a versatile side dish that can accompany flatbreads or be used in sandwiches. Reflecting the essence of Gujarati cooking, this dish not only offers a delicious culinary experience but also provides health benefits through its nutritious ingredients. Quick to prepare and bursting with aromatic flavors, Bataka Nu Kachu is a comforting meal that celebrates local ingredients and traditional cooking techniques.
Ingredients
- 2 large potatoes
- 4 tbsp fresh green garlic finely minced
- 1 tbsp coriander finely chopped
- 2 tbsp malai fresh cream
- 2 tbsp milk
- 1 tbsp green chili paste
- 1 tsp garlic paste
- ½ tsp garam masala
- salt to taste
Instructions
Steam the Potatoes
- Begin by steaming 2 large potatoes until they are soft and fully cooked. Once done, transfer them to a medium-sized bowl.
- Peel the steamed potatoes while they are still warm and mash them until smooth, ensuring there are no lumps.
Add Spices and Flavorings
- To the mashed potatoes, add 1 tbsp green chili paste, 1 tsp garlic paste, ½ tsp garam masala, salt to taste
- Mix well to evenly distribute the spices.
- Next add 2 tbsp malai (fresh cream), 2 tbsp milk, 1 tbsp minced coriander, 4 tbsp minced fresh green garlic
- Stir everything together until the mixture is smooth and well combined.
Serve
- Serve the Bataka Nu Kachu warm with a drizzle of oil on top for added flavor. Pair it with roti, paratha, or enjoy it as a side dish with your favorite meal.