Lunch - Page 3 of 5 - Kansar Recipes

Delicious Tindora Nu Shaak served in a bowl, showcasing the sautéed ivy gourd with spices.

Side Dishes Vegetarian Mains

Quick and Easy Tindora Nu Shaak: A Must-Try Gujarati Vegetable Dish!

Sliced and cooked eggplant showing amazing texture.

Appetizers Side Dishes

Crispy Ringan Na Palita: Irresistible Eggplant Fritters You Must Try!

A plate of Chicken Chettinad served with onions and roti ready to enjoy.

Non-Vegetarian Mains

An Authentic and Flavorful Chicken Chettinad Recipe from Tamil Nadu!

A bowl of Sabudana Kheer garnished with chopped nuts and saffron strands, showcasing its creamy texture.

Bakery & Sweet Creations

How to Make Authentic Sabudana Kheer: A Fasting Dessert Guide

Traditional Surti Undhiyu served in a pot with colorful mixed vegetables and crispy methi muthia

Vegetarian Mains

Surti Undhiyu Recipe: The Upside-Down Delight of Gujarat

A beautifully plated Heavenly Mango Mousse served in elegant glasses, showcasing its creamy texture and vibrant color.

Bakery & Sweet Creations Global Flavors

Heavenly Mango Mousse: A Light and Creamy Tropical Delight

Close-up of perfectly fried, puffy puri and aloo subji

Side Dishes Vegetarian Mains

Aloo Puri Recipe: A Comfort Indian Breakfast Cuisine

Whole loaf of freshly baked eggless banana bread in loaf pan

Bakery & Sweet Creations

Eggless Banana Bread: A Simple Recipe for a Delightful Treat!

Bhinda nu Shaak served alongside warm roti and a slice of lime for added flavor.

Side Dishes Vegetarian Mains

Bhinda nu Shaak: A Flavorful Bhindi Ki Sabji Recipe

Dal Biryani garnished with fresh herbs, fried cashews, and saffron-infused rice

Dal Biryani: The Perfect Vegetarian Biryani Alternative

Crispy Pomfret Fish Fry garnished with sliced onions on a white plate.

Appetizers Non-Vegetarian Mains

Perfectly Spiced Pomfret Fish Fry: Your New Favorite Appetizer

Close-up of Jeera Tadka Wali Dal, emphasizing its creamy consistency and aromatic spices.

Rice & Grains Side Dishes

Wholesome Jeera Tadka Wali Dal: Elevate Your Meals with This Lentil Dish

February 25, 2023

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