Rajbhog Matho is a delightful Indian dessert that captures the essence of traditional cooking with its simple yet rich ingredients. This creamy treat is made using overnight hung curd, which is then blended with sugar, malai (cream), and an aromatic mix of nuts, saffron, and cardamom powder. The result is a luscious dessert that boasts a sweet and tangy flavor profile, making it a perfect indulgence for any occasion. Traditionally served with puri, Rajbhog Matho brings a touch of royal taste to the table, making it a favorite among dessert lovers.
What sets Rajbhog Matho apart from other similar desserts is its unique texture and flavor combination. The use of hung curd not only adds creaminess but also enhances the overall taste by providing a subtle tang that balances the sweetness from the sugar. The addition of saffron and cardamom infuses the dish with an aromatic warmth, while the chopped nuts add a delightful crunch. This dessert is not just about satisfying your sweet tooth; it’s about relishing the rich culinary heritage of India.
Making Rajbhog Matho at home is a rewarding experience that allows you to connect with family traditions. The preparation involves a few simple steps: first, the curd is hung to drain excess whey, resulting in a thick and creamy base. Then, this base is mixed with sugar and flavored with saffron and cardamom before being garnished with an assortment of nuts. The process may take some time, but the end result is well worth the effort, as you create a dish that can be enjoyed by family and friends alike.
Whether you’re celebrating a special occasion or simply indulging in a sweet treat after dinner, Rajbhog Matho is sure to impress. Its royal flavors and creamy texture make it a standout dessert that embodies the warmth of Indian hospitality. So gather your ingredients, roll up your sleeves, and embark on this culinary adventure to create a dish that not only tastes divine but also carries with it the stories and traditions of generations past.
Indulge in Royal Flavors: Creamy Rajbhog Matho Recipe
Ingredients
- 2 lbs curd not hung
- ½ cup sugar
- 2 tbsp malai Milk Fat
- ¼ cup almonds plus extra for garnish
- ¼ cup pistachios plus extra for garnish
- ¼ cup cashews for mixing
- 2 tsp warm milk
- a pinch of saffron
- ½ tsp cardamom powder
Instructions
Preparation
- Place a strainer over a large bowl and line it with a large cheese cloth.
- Transfer the 2 lbs curd onto the cheese cloth. Tie the cheese cloth securely and let it sit overnight. This will allow excess water from the yogurt to drain, resulting in a thicker consistency.
- In a small bowl, combine ¼ cup almonds and ¼ cup pistachios. Soak them in lukewarm water overnight.
Making the Matho
- In a small bowl, combine 2 tsp warm milk with a pinch of saffron and set aside.
- Finely mince the soaked almonds, pistachios, and ¼ cup cashews in a food processor or by hand.
- After the curd has drained overnight, transfer the hung curd into a large mixing bowl. The volume should have reduced significantly due to the removal of water.
- Gently mix and fold the hung curd to ensure it’s smooth.
- Add 2 tbsp malai and ½ cup sugar to the hung curd. Mix well until fully combined.
- Stir in the chopped almonds, pistachios, and cashews, reserving some for garnish if desired. Mix thoroughly.
- Pour in the saffron milk mixture and add ½ tsp cardamom powder Blend well until all ingredients are evenly distributed.
Chill and Serve
- For best results, refrigerate the Rajbhog Matho for at least 30 minutes before serving.
- Serve chilled alongside puri for a delightful treat.
Video
Notes
Calorie Estimates:
Please note that the calorie counts are estimates and may vary based on cooking methods, portion sizes, and specific ingredient brands. For the most accurate nutritional information, consider calculating based on your own measurements.Have You Tried the Royal Creaminess of Rajbhog Matho Yet?
We’d love to know if you’ve indulged in the rich, creamy flavors of this Rajbhog Matho recipe! Did the saffron-infused yogurt and crunchy nuts transport you to a royal feast? Whether you followed the recipe step-by-step or added your own twist, we’re excited to hear how it turned out. Share your thoughts, tips, or even your creative variations in the comments below. Don’t forget to spread the joy by sharing this recipe with friends and family who love traditional Indian desserts. Your feedback and stories inspire us and other food enthusiasts to keep these timeless recipes alive. Let’s celebrate the royal flavors of Rajbhog Matho together!