Aloo Methi Gravy is a delicious and comforting dish that combines the goodness of potatoes with the unique flavor of fenugreek leaves. Potatoes are often considered one of the world’s most beloved comfort foods, and when paired with the aromatic taste of methi (fenugreek), they create a dish that is both satisfying and flavorful. This gravy is perfect for serving with your choice of roti, making it a great addition to any meal.
The key ingredients in Aloo Methi Gravy include fresh fenugreek leaves, potatoes, and a blend of spices that enhance the overall flavor. The fenugreek leaves add a slightly bitter yet earthy taste, which beautifully complements the softness of the potatoes. To prepare this dish, you simply sauté the spices, add the potatoes and fenugreek, and let everything simmer together until the flavors meld perfectly. This simple cooking method allows you to enjoy a homemade meal without spending hours in the kitchen.
One of the best things about Aloo Methi Gravy is its versatility. You can enjoy it as a main dish or as a side alongside other Indian favorites. It pairs wonderfully with various types of roti, such as chapati or paratha, making it an excellent choice for family dinners or special occasions. Additionally, this dish is not only tasty but also nutritious, as fenugreek is known for its health benefits, including aiding digestion and reducing inflammation.
At Kansar Recipes, we believe that cooking should be enjoyable and accessible to everyone. This Aloo Methi Gravy recipe is designed to be easy to follow, even for those who may be new to cooking. With just a few simple steps and common ingredients, you can create a delightful meal that will impress your family and friends.
In conclusion, Aloo Methi Gravy is a comforting dish that brings warmth and flavor to your table. Whether you’re looking for a quick weeknight dinner or a special dish for guests, this recipe is sure to please. We invite you to try making Aloo Methi Gravy at home and experience the delicious combination of potatoes and fenugreek for yourself!
Delicious Aloo Methi Gravy: A Comforting Potato Dish You’ll Love
Ingredients
- 12-15 baby potatoes washed and cleaned
- 1 ½ tsp green chili paste
- 1 tbsp garlic paste
- ½ tsp turmeric powder
- 1 tbsp coriander powder
- ¼ tsp hing asafoetida
- salt to taste
- 3-4 tbsp cooking oil
- 3-4 tbsp fenugreek seeds
Instructions
Prepare the Potatoes
- Start by washing and cleaning the 12-15 baby potatoes. You can leave the skin on for added texture and flavor. Cut them in half or quarters if they are larger.
Make the Spice Mixture
- In a small bowl, combine 1 ½ tsp green chili paste, 1 tbsp garlic paste, ½ tsp turmeric powder, 1 tbsp coriander powder, ¼ tsp hing, and salt to taste. Mix well and set aside.
Cook in the Pressure Cooker
- In a pressure cooker, heat 3-4 tbsp cooking oil over medium flame. Add 3-4 tbsp fenugreek seeds and sauté for a minute until they become fragrant. Then, add the prepared spice mixture along with the halved baby potatoes. Stir everything together.
- Pour in enough water to cover the potatoes partially. Close the lid of the pressure cooker and cook for about 5 minutes on medium flame.
- After 5 minutes, carefully open the lid and check if the potatoes are fully cooked. They should be tender but not mushy.
Serve
- Once cooked, serve your Aloo Methi Gravy hot with your choice of roti for a delicious meal.
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Notes
Calorie Estimates:
Please note that the calorie counts are estimates and may vary based on cooking methods, portion sizes, and specific ingredient brands. For the most accurate nutritional information, consider calculating based on your own measurements.We’d Love to Hear Your Thoughts!
Thank you for exploring our Aloo Methi Gravy recipe! We hope you enjoy making this comforting dish as much as we do. Did you try it out? We’d love to hear your feedback! Share your experience in the comments below—did you make any variations or serve it with a different side? Your insights can inspire others in our cooking community. If you enjoyed this recipe, please consider sharing it with friends and family who might also appreciate a delicious potato and fenugreek dish. Happy cooking!