Indian Regional - Page 3 of 4 - Kansar Recipes

Golden brown Bun Maska buns cooling on a rack, perfect for serving with butter or malai.

Bakery & Sweet Creations

Bun Maska: The Iconic Irani Cafe Bread That Tells a Delicious Story!

January 26, 2023

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Freshly brewed masala chai with cardamom and ginger, accompanied by traditional khari biscuits.

How to Make Perfect Masala Chai: A Comforting Spiced Tea Experience!

January 20, 2023

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Plated Bharela Bhinda with sev, garnished with lime wedges.

Vegetarian Mains

Bharela Bhinda Nu Shaak: The Crunchy, Spicy Stuffed Okra Recipe

January 12, 2023

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Close-up of spicy green garlic mashed potatoes with aromatic tempering

Easy Bataka Nu Kachu: A Flavorful Twist on Mashed Potatoes with Green Garlic!

January 1, 2023

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Khandvi garnished with shredded coconut, ready to be served as a delicious snack.

Khandvi Recipe: Easy and Delicious Gram Flour Rolls!

December 27, 2022

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A serving plate filled with steaming hot Dal Dhokli, garnished with fresh coriander and a drizzle of ghee.

Rice & Grains Side Dishes

Comfort in a plate: Authentic Gujarati Dal Dhokli Recipe

December 17, 2022

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Fried Suran served on a plate, garnished with fresh mint and ready for fasting or snacking

Elevate Your Snacking with Fried Suran: The Perfect Fasting Treat!

December 12, 2022

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Traditional Rajbhog Matho served with slivered almonds, pistachios, and delicate saffron threads

Bakery & Sweet Creations

Indulge in Royal Flavors: Creamy Rajbhog Matho Recipe

December 7, 2022

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Baigan Bharta served with fresh coriander garnish in bowl revealing amazing texture

Vegetarian Mains

Baigan Bharta (aka Ringan Nu Bhartu): A Simple Yet Flavorful Recipe

December 2, 2022

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Traditional Surati Chicken Tapelu served in bowl, garnished with fresh herbs

Non-Vegetarian Mains

Surati Chicken Tapelu: Khatri Community’s Legendary Chicken Curry

November 24, 2022

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