Indian Regional - Page 2 of 4 - Kansar Recipes

Overhead view of Methi Na Muthia arranged in basket, highlighting their oval shape and texture.

Methi Na Muthia: A Gujarati Snack Packed with Flavor and Tradition

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Close-up of perfectly fried, puffy puri and aloo subji

Side Dishes Vegetarian Mains

Aloo Puri Recipe: A Comfort Indian Breakfast Cuisine

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Bhinda nu Shaak served alongside warm roti and a slice of lime for added flavor.

Side Dishes Vegetarian Mains

Bhinda nu Shaak: A Flavorful Bhindi Ki Sabji Recipe

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Dal Biryani garnished with fresh herbs, fried cashews, and saffron-infused rice

Dal Biryani: The Perfect Vegetarian Biryani Alternative

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Crispy Pomfret Fish Fry garnished with sliced onions on a white plate.

Appetizers Non-Vegetarian Mains

Perfectly Spiced Pomfret Fish Fry: Your New Favorite Appetizer

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Close-up of Jeera Tadka Wali Dal, emphasizing its creamy consistency and aromatic spices.

Rice & Grains Side Dishes

Wholesome Jeera Tadka Wali Dal: Elevate Your Meals with This Lentil Dish

February 25, 2023

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Delicious Aloo Methi Gravy paired with juvar bhakri, a traditional Indian flatbread.

Side Dishes Vegetarian Mains

Delicious Aloo Methi Gravy: A Comforting Potato Dish You’ll Love

February 19, 2023

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Overhead view of Cold Coco, showcasing its rich chocolate color and creamy texture.

Bakery & Sweet Creations Drinks

Cold Coco Recipe: Experience Surat’s Famous Chocolate-Cocoa Drink

February 14, 2023

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Pomfret Fish Curry garnished with fresh coriander leaves and green garlic.

Non-Vegetarian Mains

Taste the Tradition: How to Make Irresistible Pomfret Fish Curry

February 8, 2023

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Kela Methi Na Bhajiya served on a plate with fresh bananas, methi leaves, and green chutney in the background.

Kela Methi Na Bhajiya: The Perfect Fritter for Chai Lovers on Rainy Days

February 1, 2023

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