Baking Joy: Easy Fudgy Chocolate Brownie Recipe is the perfect way to embrace the holiday spirit and indulge in a deliciously rich dessert. As Christmas approaches, the aroma of freshly baked brownies fills the air, creating a warm and inviting atmosphere in your home. This recipe is not only simple to follow but also allows you to create a decadent treat that pairs beautifully with vanilla ice cream and a drizzle of chocolate glaze, making it an ideal choice for festive gatherings.
The beauty of this chocolate brownie recipe lies in its straightforward approach. With just a handful of ingredients—melted butter, granulated sugar, eggs, cocoa powder, and flour—you can whip up a batch of fudgy brownies in no time. The process involves melting the butter and mixing it with sugar and eggs before folding in the dry ingredients. This one-bowl method minimizes cleanup and makes baking accessible to everyone, from novice bakers to seasoned pros. The result is a rich, chocolatey delight that will satisfy any sweet tooth.
As you bake these brownies, the anticipation builds as they rise in the oven, filling your kitchen with an irresistible scent. Once baked to perfection, allow them to cool before cutting into squares. The texture should be soft and fudgy on the inside with slightly crisp edges—a hallmark of a great brownie. For an extra touch of indulgence, serve them warm with a scoop of vanilla ice cream on top, allowing it to melt slightly into the rich chocolate.
These brownies are not just a dessert; they are a delightful way to create memories during the holiday season. Whether you’re hosting a festive party or simply enjoying a cozy evening at home, these chocolate brownies are sure to be a hit. Share them with family and friends or package them up as gifts for neighbors—everyone will appreciate this sweet gesture.
Incorporating this easy chocolate brownie recipe into your holiday baking repertoire will undoubtedly bring joy and warmth to your celebrations. So gather your ingredients, put on your favorite ugly sweater, and get ready to bake up some happiness this Christmas!
Baking Joy: Easy Fudgy Chocolate Brownie Recipe
Ingredients
- 100 grams butter
- 100 grams milk chocolate
- 100 grams dark chocolate
- 1 cup granulated white sugar
- 1/2 cup brown sugar
- 3 eggs
- 1/2 cup bread flour
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- pinch of salt
- chocolate chips or nuts optional, for topping
Instructions
Melt the Chocolate
- Fill a medium-sized pot with water, about one-third full, and bring it to a boil.
- Chop the 100 grams milk chocolate and 100 grams dark chocolate into small pieces. Place them in a medium-sized glass bowl along with 100 grams butter. Set the bowl on top of the pot with boiling water, ensuring the bottom of the bowl doesn’t touch the water. Stir gently until the chocolate and butter are completely melted and smooth. Once melted, remove from heat and let it cool to room temperature.
Combine Ingredients
- In a large bowl, combine 1 cup granulated white sugar, 1/2 cup brown sugar, and 3 eggs. Whisk together until the mixture is well combined and the sugars have dissolved.
- Add a pinch of salt, 1 tsp vanilla extract, and the cooled chocolate mixture to the egg and sugar mixture. Whisk until everything is uniform.
Sift in Dry Ingredients
- Place a strainer over the bowl and sift in 1/2 cup bread flour and 1/4 cup cocoa powder. Gently fold these dry ingredients into the wet mixture to avoid any lumps.
Baking
- Preheat your oven to 180°C (355°F).
- Lightly grease a baking pan with butter and line it with parchment paper, allowing some overhang for easy removal later.
- Pour the brownie batter into the prepared pan, spreading it evenly. If desired, sprinkle chocolate chips or nuts on top. Bake in the preheated oven for about 30 minutes.
Cool and Serve
- Once baked, remove from the oven and let it rest for 2 hours at room temperature. After cooling, cut into squares and serve with vanilla ice cream for an extra treat!
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Notes
Calorie Estimates:
Please note that the calorie counts are estimates and may vary based on cooking methods, portion sizes, and specific ingredient brands. For the most accurate nutritional information, consider calculating based on your own measurements.We’d Love to Hear from You!
Have you tried making these delicious chocolate brownies? We’d love to know how they turned out for you! Whether you followed the recipe exactly or added your own twist, your feedback is invaluable. If you enjoyed this sweet treat, please share your thoughts and any tips in the comments below. Your experience can inspire others to bake their own batch of joy! Happy baking!