Khandvi, also known as Patudi, is a delightful snack that originates from the vibrant regions of Gujarat and Maharashtra in India. This savory treat is made from gram flour (besan) and buttermilk, resulting in a silky smooth texture that melts in your mouth. The preparation involves cooking the batter until it thickens, then spreading it out thinly and rolling it tightly into elegant spirals. Each bite delivers a burst of savory and tangy flavors, making Khandvi a popular choice for tea-time snacks or as an appetizer at gatherings.
Often garnished with a tempering of mustard seeds, sesame seeds, and fresh coriander, Khandvi is as visually appealing as it is delicious. The addition of coconut enhances its flavor profile, while the aromatic spices create an enticing aroma that draws people in. This dish not only satisfies your taste buds but also serves as a feast for the eyes, making it an impressive addition to any festive spread.
In Maharashtra, Khandvi is affectionately referred to as Patuli or Dahivadi, showcasing its regional variations and popularity across states. It pairs wonderfully with various other snacks known as farsan, such as dhokla and samosas. The combination of textures and flavors makes Khandvi a versatile snack that can be enjoyed on its own or as part of a larger meal.
Making Khandvi at home may seem daunting due to the precision required in achieving the right consistency for the batter. However, with practice and patience, anyone can master this traditional recipe. The key lies in ensuring that the batter is spread evenly before rolling, resulting in perfectly shaped rolls that are both delicious and visually appealing.
Incorporating Khandvi into your culinary repertoire allows you to explore the rich flavors of Indian cuisine while impressing your guests with your cooking skills. So why not give this unique gram flour roll a try? Whether you call it Khandvi or Patudi, this delightful snack is sure to become a favorite in your household!
Khandvi Recipe: Easy and Delicious Gram Flour Rolls!
Ingredients
- 1 cup gram flour besan
- 1 cup buttermilk
- 1 cup water
- 1 tbsp green chili paste
- 1 tsp turmeric powder
- ¼ tsp hing powder asafoetida
- salt to taste
- 2 tbsp cooking oil for tempering
- ½ tsp mustard seeds
- 1 small chili diced
- ½ tsp sesame seeds
- 1 tbsp shredded coconut for garnish
Instructions
Prepare the Thali
- Grease a few large thalis or flat plates with cooking oil to prevent sticking.
Prepare the Batter
- In a medium-sized non-stick pan, combine 1 cup gram flour, 1 cup buttermilk, and 1 cup water. Whisk the mixture until it is smooth and free of lumps.
- Stir in 1 tbsp green chili paste, 1 tsp turmeric powder, ¼ tsp hing powder, and salt to taste. Whisk again until everything is well combined.
Cook the Mixture
- Place the pan on high heat and continuously stir the mixture. Once it starts to thicken, reduce the heat to medium and keep whisking until it reaches a creamy paste consistency.
- Turn off the heat and quickly spread the thickened mixture evenly onto the greased thalis, keeping it as thin as possible. Work swiftly to prevent it from drying out.
Cut and Roll
- Allow the spread to cool for about 2-3 minutes. Once slightly cooled, make 1-2 inch cuts vertically in the spread. Carefully peel each strip, roll it up tightly, and place the rolls in a bowl or on a plate.
Tempering
- In a small pan, heat 2 tbsp cooking oil over medium flame. Add ½ tsp mustard seeds and wait for them to sizzle. Then add the diced 1 small chili.
- Once the chili starts crackling, turn off the heat and add ½ tsp sesame seeds to the tempering mixture.
Serve with Garnish
- Drizzle the tempering over the Khandvi rolls and sprinkle with 1 tbsp shredded coconut for garnish.
- Khandvi is best enjoyed fresh, ideally within a few hours of preparation, as storing them can cause them to melt or dry out. Enjoy this delicious snack!
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Notes
Calorie Estimates:
Please note that the calorie counts are estimates and may vary based on cooking methods, portion sizes, and specific ingredient brands. For the most accurate nutritional information, consider calculating based on your own measurements.We Want to Hear from You!
Have you tried making Khandvi using our recipe? We’d love to know how it turned out for you! Whether you followed the recipe exactly or added your own twist, your feedback is invaluable. If you enjoyed this savory snack or have any tips to share, please leave a comment below. Feel free to share your experience and connect with fellow cooking enthusiasts! Happy cooking!